User Tools

Site Tools


recipes:brownies

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Next revision
Previous revision
recipes:brownies [2013/12/09 01:36] – created chadbergrecipes:brownies [2020/12/05 22:44] (current) – amanda
Line 1: Line 1:
 Brownies Brownies
  
-1 stick butter +  * 1 stick butter 
-2 sq chocolate +  * 2 oz. unsweetened baking chocolate 
-1 cup sugar +  * 1 cup sugar 
-2 eggs +  * 2 eggs 
-1 cup flour +  * 1 cup flour 
-1/4 tsp salt +  * 1/4 tsp salt 
-1/2 tsp vanilla+  * 1/2 tsp vanilla
  
-Sift flour.  +  * Melt together butter and chocolate, then remove from heat 
-Mix dry ingredients.  +  * Stir in sugar and flour and eggs and mix until well combined 
-Add wet ingredients. +  * Mix in salt and vanilla 
  
-Bake at 350 for 25 minutes or so.+Bake at 350 for 20 minutes or so. 
 + 
 +For a darker richer brownie use 3 oz chocolate and reduce sugar to 3/4 cup
recipes/brownies.1386553012.txt.gz · Last modified: by chadberg